Easy Chicken and Rice

4-6 chicken thighs

1 cup rice

2 cans cream of mushroom soup

1 can water

1 small can mushrooms-optional

Put rice in 13x9 pan.

Mix soup and water-pour 3/4 over rice. Mix.

Add mushrooms.

Place chicken on rice mixture. Pour remainding soup over chicken.

Cover with aluminium foil.

Bake at 350 degrees for 45min.